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日期:2025/6/18浏览:41次
【文献标题】ntioxidant and anti-inflammatory properties of Xianju wheat
paste: A traditional condiment with functional food potential
【作者】Jinsong Che, Yi Zhang, Shida Li, Xiujuan Li et.al
【作者单位】华中农业大学食品科学技术学院
【文献中引用产品】
小鼠白介素6(IL-6)ELISA试剂盒
小鼠白介素1β (IL-1β)ELISA试剂盒
小鼠肿瘤坏死因子α(TNF-α)ELISA试剂盒
小鼠环氧合酶2(COX-2)Elisa试剂盒
小鼠父系表达基因2(PEG2)ELISA试剂盒
【关键词】Xianju wheat paste; Anti-inflammatory activity; Antioxidant activity,iNOS;COX-2
【DOI】doi.org/10.1016/j.foodres.2025.116851
【影响因子(IF)】7
【出版期刊】《Food Research International》
【产品原文引用】
Interleukin-6 (IL-6, cod: DS1057-Mu), interleukin-1beta (IL-1β, cod: DB1074-Mu), tumor necrosis factor-α (TNF-α, cod: DS051-Mu), COX-2 (cod: DB778-Mu) and PGE2 (cod: DB1750-Mu) kits were purchased from Shanghai Huding Biological Technology Co., Ltd. (Shanghai, China). Superoxide dismutase (SOD, cod: A001-3-2),malondialdehyde (MDA, cod: A003-1-2), aspartate aminotransferase (AST, cod: C010-2-1), alanine amino transferase (ALT, cod: C229-2-1) and iNOS (cod: A014-1-2)kits were purchased from Nanjing Jiancheng Biotechnology Co., Ltd. (Nanjing, China). The HPLC-pure grade methanol, acetonitrile and acetic acid were purchased from Macklin (Shanghai, China). All other chemicals used are analytical grade.
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